Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1-1/2 teaspoons ranch salad dressing mix1-1/2 cups fresh broccoli florets1-1/2 cups fresh cauliflowerets1/2 cup chopped radishes1/4 cup chopped ripe olives1/2 cup shredded cheddar cheese
Preparation
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool.
In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
