Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1-1/2 cups 2% milk1 cup grated Parmesan cheese, divided3 garlic cloves, minced2 tablespoons dried parsley flakes1/2 teaspoon pepper1/4 teaspoon salt1 package (16 ounces) wide egg noodles, cooked and drained1 package (16 ounces) frozen California-blend vegetables, thawed2 cup frozen corn, thawed
Preparation
Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn.
Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
