Ingredients
1 large onion, chopped1 medium green pepper, chopped2 teaspoons olive oil2 garlic cloves, minced3/4 cup dry bread crumbs3/4 cup shredded reduced-fat cheddar cheese1/2 cup tomato sauce1/4 cup fat-free plain yogurt2 tablespoons minced fresh parsley2 teaspoons Worcestershire sauce1 teaspoon chili powder3/4 pound lean ground turkey1/4 pound lean ground beef (90% lean)TOPPING:1/4 cup tomato sauce1 teaspoon Worcestershire sauce1/2 teaspoon chili powder1/4 cup shredded reduced-fat cheddar cheese
Preparation
In a large nonstick skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.
Transfer to a large bowl. Stir in the bread crumbs, cheese, tomato sauce, yogurt, parsley, Worcestershire sauce and chili powder. Crumble turkey and beef over mixture and mix well.
Shape into a loaf. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes; drain.
Combine the tomato sauce, Worcestershire sauce and chili powder; spread over meat loaf. Bake for 15 minutes or until no pink remains and a thermometer reads 165°. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.
