Ingredients
1 cup uncooked elbow macaroni1/2 cup mayonnaise1/4 cup sliced celery1/4 cup chopped pitted green olives1/4 cup sliced green onions1/4 cup shredded cheddar cheese2 tablespoons sliced radishes1 tablespoon minced fresh parsley1 tablespoon white vinegar1 teaspoon prepared mustard1/4 to 1/2 teaspoon salt1/4 teaspoon celery seedDash pepper
Preparation
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.
