Ingredients
1/2 cup Italian salad dressing1 tablespoon minced fresh parsley1 teaspoon dried basil2 medium yellow squash, cut into 1-inch pieces8 small boiling onions, peeled8 cherry tomatoes8 medium fresh mushrooms2 cups hot cooked rice
Preparation
In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot heat. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs.
