Ingredients
2 tablespoons orange juice concentrate2 tablespoon reduced-sodium soy sauce4-1/2 teaspoons honey1 teaspoon canola oil1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes2 medium red potatoes, cut into 1-1/2-inch chunks1 teaspoon water1 medium zucchini, cut into 1/4-inch slices1 medium sweet yellow pepper, cut into 1-inch pieces14 cherry tomatoes
Preparation
In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain.
On metal or soaked wooden skewers, alternately thread the potatoes, zucchini, yellow pepper and tomatoes. Grill, uncovered, over medium heat for 8-10 minutes or until tender, turning and basting frequently with orange juice mixture.
