Vegetable Ground Beef Soup Recipe

Ingredients

4 cups cubed peeled potatoes6 cups water1 pound ground beef5 teaspoons beef bouillon granules1 can (10-3/4 ounces) condensed tomato soup, undiluted2 cups frozen corn, thawed2 cups frozen sliced carrots, thawed2 cups frozen cut green beans, thawed2 cups frozen sliced okra, thawed3 tablespoons dried minced onion

Preparation

In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.