Ingredients
2 cups uncooked spiral pasta1 cup fresh broccoli florets1/4 cup sliced carrots1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/4 cup sliced zucchini1/2 cup ranch salad dressing1 tablespoon Dijon mustard
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.
Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving.
