Vegetable Couscous Recipe

Ingredients

2 medium carrots1/2 cup diced celery1 medium onion, finely chopped1/4 cup julienned sweet yellow pepper1/4 cup julienned sweet red pepper2 tablespoons olive oil1 medium zucchini, diced1/4 cup minced fresh basil or 4 teaspoons dried basil1/4 teaspoon garlic salt1/8 teaspoon pepperDash hot pepper sauce1 cup uncooked couscous1-1/2 cups chicken broth

Preparation

In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. Add the next five ingredients.

Stir in couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately.