Ingredients
3 cups cubed cooked chicken4 medium carrots, cut into chunks3 medium red potatoes, cut into chunks3 celery ribs, sliced1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2/3 cup water1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables.
Cover and bake at 350° for 60-75 minutes or until vegetables are tender.
