Ingredients
1 cup water (70° to 80°)4-1/2 teaspoons olive oil4-1/2 teaspoons sugar2 teaspoons dried oregano1-1/4 teaspoons salt3-1/4 cups bread flour1-1/2 teaspoons active dry yeastTOPPING:1 tablespoon olive oil1 tablespoon dried basil2 medium tomatoes, thinly sliced1 medium onion, thinly sliced1 cup frozen chopped broccoli, thawed1/4 teaspoon salt1/4 teaspoon pepper3/4 cup grated Parmesan cheese1 cup shredded part-skim mozzarella cheese
Preparation
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray.
For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.
