Ingredients
1 tube (4 ounces) refrigerated crescent rolls4 ounces cream cheese, softened1 tablespoon mayonnaise1-1/2 teaspoons ranch salad dressing mix1/2 cup finely chopped fresh broccoli1/2 cup finely chopped fresh cauliflower3 tablespoons chopped sweet red pepper3 tablespoons chopped green pepper
Preparation
Unroll crescent dough onto a baking sheet forming a 14x3-1/2-in. rectangle; seal perforations. Bake at 375° for 7-9 minutes or until golden brown. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, mayonnaise and salad dressing mix until blended. Spread evenly over crust. Sprinkle with vegetables; gently press down. Cover with plastic wrap. Chill until serving. Cut into squares.
