Ingredients
1-1/2 pounds beef top sirloin steak2/3 cup white wine or beef broth1/3 cup soy sauce2 tablespoons vegetable oil1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger1 garlic clove, minced1/2 teaspoon dried tarragon18 small whole onions3 to 4 small zucchini, cut in 1-inch slices2 large sweet red peppers, cut in 1-inch pieces
Preparation
Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting.
Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers.
Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.
