Ingredients
1 pound ground beef1 cup chopped onion1 can (14-1/2 ounces) beef broth1-1/2 cups uncooked bow tie pasta1/2 cup water1 teaspoon Italian seasoning1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper1 cup chopped sweet yellow pepper1 cup chopped zucchini2 cups chopped tomatoes1 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
