Vegetable Barley Bake Recipe

Ingredients

3 medium sweet red or green peppers, chopped4 cups sliced fresh mushrooms2 medium onions, chopped2 tablespoons butter2 cups reduced-sodium chicken broth or vegetable broth1-1/2 cups medium pearl barley1/8 teaspoon pepper

Preparation

Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper.

Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until barley is tender and liquid is absorbed.