Ingredients
1 package (16 ounces) frozen cauliflower, thawed1 can (15-1/4 ounces) whole kernel corn, drained4 cups frozen broccoli florets, thawed1 can (14-3/4 ounces) cream-style corn1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2 cups shredded Swiss cheese1 jar (4-1/2 ounces) sliced mushrooms, drained1-1/2 cups soft rye bread crumbs (about 3 slices)2 tablespoons butter, melted
Preparation
In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top.
Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.
