Vegetable And Barley Pilaf Recipe

Ingredients

1 large zucchini, quartered and sliced1 large carrot, chopped1 tablespoon butter2 cups reduced-sodium chicken broth1 cup quick-cooking barley2 green onions, chopped1/2 teaspoon dried marjoram1/4 teaspoon salt1/8 teaspoon pepper

Preparation

In a large saucepan, saute zucchini and carrot in butter until crisp-tender. Add broth; bring to a boil. Stir in barley. Reduce heat; cover and simmer until barley is tender, 10-12 minutes.

Stir in the onions, marjoram, salt and pepper. Remove from the heat; cover and let stand for 5 minutes.