Ingredients
1 tablespoon olive oil1 medium onion, chopped4 garlic cloves, minced1 jalapeno pepper, seeded and chopped8 cups vegetable broth1 cup quinoa, rinsed2 teaspoons chili powder1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained3 medium tomatoes, chopped1 cup fresh or frozen corn1/3 cup minced fresh cilantroOptional ingredients: Cubed avocado, lime wedges and additional chopped cilantro
Preparation
Heat oil in a Dutch oven over medium-high heat. Add onion, garlic and jalapeno pepper; cook and stir until tender, 3-5 minutes. Add broth, quinoa, and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, until quinoa is tender, about 10 minutes. Add beans, tomatoes, corn and cilantro; heat through. Serve with optional ingredients as desired.
