Ingredients
3 tablespoons canola oil1/2 cup popcorn kernels3 tablespoons dairy-free butter, melted1/4 cup nutritional yeast1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.
