Ingredients
1 cup creamy peanut butter1/2 cup sugar1/2 cup packed brown sugar1 tablespoon vanilla extract1/3 cup unsweetened almond milk1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt
Preparation
Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture.
Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
