Ingredients
2 cups raw cashews16 ounces uncooked elbow macaroni1-1/2 cups water1/3 cup nutritional yeast2 teaspoons lemon juice2 teaspoons salt2 teaspoons onion powder1-1/2 teaspoons paprika1 teaspoon pepper1/8 teaspoon cayenne pepper
Preparation
Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed.
Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.
