Ingredients
8 ounces sliced fresh mushrooms1 medium onion, chopped2 teaspoons olive oil3 garlic cloves, minced3 cups dairy-free sour creamBrowning sauce, optional1 teaspoon salt1/2 teaspoon ground black pepper3 packages (12 ounces each ) frozen cut green beans, thawed4 cups shredded dairy-free cheddar-flavored cheese1/4 cup dairy-free buttery spread1 cup crushed Ritz crackers1 cup french-fried onions, coarsely chopped
Preparation
Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish.
In a small bowl, melt buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until casserole is bubbly and top is golden brown, 25-30 minutes.
