Ingredients
3 medium onions, chopped2 celery ribs, chopped2 tablespoons canola oil4 cups plus 1/2 cup vegetable broth4 medium russet potatoes, peeled and cubed (about 4 cups)6 cups chopped fresh broccoli (about 3 small heads)1 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan, saute onions and celery in oil until tender. Add 4 cups broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Cool slightly. In a blender, process soup in batches until smooth. Return to pan; add the remaining broth and bring to a boil. Add broccoli, salt and pepper. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender.
