Ingredients
1 medium onion, chopped2 celery ribs, chopped1 tablespoon canola oil4 cups vegetable broth1 pound carrots, sliced2 large Yukon Gold potatoes, peeled and cubed1 teaspoon salt1/4 teaspoon pepperFresh cilantro leaves, optional
Preparation
In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly.
Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.
