Ingredients
1/2 cup butter, softened1 cup sugar1 egg1 tablespoon vanilla extract1-1/3 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
