Ingredients
3-1/4 cups fat-free milk2 tablespoons quick-cooking tapioca2 tablespoons sugar1 package (.8 ounce) cook-and-serve vanilla pudding mix1/4 teaspoon vanilla extract
Preparation
In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving.
