Ingredients
2-3/4 cups cold milk1 package (5.1 ounces) instant vanilla pudding mix1 can (14 ounces) sweetened condensed milk1 carton (12 ounces) frozen whipped topping, thawed4 cups crushed vanilla wafers (about 120 wafers)3 cups sliced fresh strawberries
Preparation
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
