Ingredients
1 cup milk2 tablespoons sugar2 tablespoons evaporated milk1 teaspoon vanilla extract4 cups coarsely crushed ice3/4 cup salt
Preparation
In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag.
Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
