Ingredients
5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks4 packages (5.1 ounces each) instant vanilla pudding mix8 cans (15 ounces each) mandarin oranges, drained10 medium red apples, chopped
Preparation
Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups.
In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.
