Ingredients
4 large eggs, lightly beaten1 cup 2% milk2 tablespoons sugar2 teaspoons vanilla extract1/8 teaspoon salt12 slices day-old sandwich breadOptional toppings: Butter, maple syrup, fresh berries and confectioners’ sugar
Preparation
In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat.
Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
