Ingredients
1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 cup 2% milk1 cup canola oil4 eggs1 cup miniature semisweet chocolate chips5 tablespoons grated German sweet chocolate, divided2 tablespoons confectioners’ sugar
Preparation
In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners’ sugar and remaining grated chocolate; sprinkle over cake.
