Ingredients
1 cup sugar2/3 cup baking cocoa1/4 teaspoon salt8 cups 2% milk2/3 cup water2 teaspoons vanilla extract1/2 teaspoon almond extractMiniature marshmallows, optional
Preparation
In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.
