Ingredients
1 cup butter, softened1-1/2 cups confectioners’ sugar1 egg, lightly beaten1 teaspoon vanilla extract1 teaspoon almond extract2-1/2 cups all-purpose flourRed decorator’s sugar, optional
Preparation
In a bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill several hours. On a lightly floured surface, roll dough to 1/4-in. thickness; cut with a 2-1/2- or 3-in. heart-shaped cookie cutter. Place on ungreased baking sheets; sprinkle with sugar if desired. Bake at 375° for 8-10 minutes or until lightly browned.
