Ingredients
3/4 cup butter, softened, divided1/2 cup packed brown sugar2 cups sliced peeled fresh peaches3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1-1/4 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk
Preparation
Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
