Ingredients
2 pounds ground turkey or beef1 medium onion, chopped2 envelopes chili seasoning mix1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (8 ounces) tomato sauce1 can (15 ounces) pinto beans, rinsed and drained1 cup shredded cheddar cheese3 cups corn chipsOptional: Sour cream, minced fresh cilantro and additional chopped onion
Preparation
In a large skillet, cook turkey and onion over medium heat until meat is no longer pink, 8-10 minutes, breaking it into crumbles; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey.
Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.
