Ingredients
5 tbsp. vegetable oil
1 lb. fresh plain chicken sausages
4 clove garlic
2 tbsp. minced ginger
4 oz. snow peas
2 fresh hot long red chilis
c. fresh orange juice
1/2 lb. fresh or dried Chinese egg noodles
1 c. chicken stock
3 tbsp. hoisin sauce
2 tsp. cornstarch
salt
1/2 c. slivered basil leaves
Preparation
Step 1In a wok, heat 2 tablespoons oil. Add chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate.Step 2Heat remaining 3 tablespoons oil in wok. Add garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Off heat, stir in snow peas and chilis for 1 minute. Add orange juice and stir over moderately high heat for 30 seconds. Add sausage, noodles, and stock mixture, season with salt, and stir-fry until sauce is thickened, about 2 minutes. Remove from heat, stir in basil, and serve.
