Ingredients
1 cup uncooked instant rice1 pound ground beef2 medium green peppers, cut into 1-inch pieces1/2 cup chopped onion1 jar (26 ounces) marinara sauce1-1/2 teaspoons salt-free seasoning blend1/2 cup shredded Italian cheese blend1/2 cup seasoned bread crumbs1 tablespoon olive oil
Preparation
Preheat oven to 350°. Cook rice according to package directions.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese.
Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.
