Ingredients
1-1/2 pounds ground beef3 large green peppers, chopped1 large onion, chopped2 cans (14-1/2 ounces each) beef broth2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 can (28 ounces) crushed tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1-1/2 cups cooked rice
Preparation
In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.
