Ingredients
4 cups tomato juice1 tablespoon white vinegar1-1/2 teaspoons sugar1-1/2 teaspoons Worcestershire sauce1 teaspoon beef bouillon granules1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon celery salt1/4 teaspoon pepper1/8 teaspoon garlic powder1 drop hot pepper sauceDash ground cinnamon, optionalIce cubes7-1/2 ounces vodkaOptional garnishes: Celery ribs, cooked shrimp, cherry tomatoes, jalapeno peppers, string cheese, lemon wedges, cooked bacon, beef snack sticks, cucumber spears, olives, cubed cheese, old bay seasoning and celery salt
Preparation
In a pitcher, mix the first 11 ingredients until blended. If desired, stir in cinnamon. For each serving, pour 3/4 cup mixture over ice; stir in 1-1/2 tablespoons of vodka. Garnish as desired.
