Ingredients
1 teaspoon butter, softened1 cup heavy whipping cream1/3 cup whole milk1 teaspoon salt1/2 teaspoon pepper2 garlic cloves, crushed6 medium potatoes1 cup shredded Swiss cheese1/4 cup shredded Parmesan cheese
Preparation
Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
