Ingredients
1/2 cup sugar, divided1/2 cup cider vinegar, divided4 cups shredded cabbage3-1/2 cups frozen waffle-cut fries1/4 teaspoon salt1/4 teaspoon celery seed1/4 teaspoon pepper1 pound sliced deli pastrami4 slices provolone cheese8 slices Italian bread (3/4 inch thick), toasted2 medium tomatoes, thinly sliced
Preparation
In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions.
Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat.
On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
