Ingredients
2 large onions, sliced2 tablespoons canola oil4 slices provolone cheese1/2 pound thinly sliced deli ham1 large tomato, sliced8 garlic-flavored sandwich pickle slices8 slices Italian bread (1/2 inch thick)2 tablespoons butter, softened
Preparation
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
