Ingredients
7 Butterfinger candy bars (2.1 ounces each), coarsely chopped1 cup butter, softened2 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt27 Reese’s mini peanut butter cups27 miniature Snickers candy bars
Preparation
Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment-lined baking sheets. Bake 8-10 minutes or until tops are cracked.
Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
