Udon Noodles With Pineapple Vinaigrette Recipe

Ingredients

1 package (12.8 ounces) dried Japanese udon noodles1/2 cup unsweetened pineapple juice1/4 cup sesame oil2 tablespoons white wine vinegar2 teaspoons grated fresh gingerroot2 teaspoons minced seeded jalapeno pepper3 cups fresh arugula or baby spinach2 cups chopped peeled mango1 cup salted peanuts1/2 cup coarsely chopped fresh cilantro leaves1/4 cup coarsely chopped fresh mint leaves2 tablespoons black sesame seeds

Preparation

Cook noodles according to package directions. Rinse with cold water; drain well. Whisk together the next 5 ingredients. Pour over noodles; toss to coat. Refrigerate until serving.

To serve, top noodles with arugula, mango, peanuts, cilantro and mint; toss to combine. Sprinkle with sesame seeds.