Tyler Florence S Caramelized Onion And Cornbread Stuffing Recipe

Ingredients

2 tbsp. butter

2 onions

1 handful fresh sage leaves

6 large cornmeal muffins

Salt and freshly ground black pepper

1 egg

1/4 c. heavy cream

1/4 c. chicken stock

Preparation

Step 1Preheat the oven to 375 degrees F.Step 2Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it’s well combined.Step 3In a separate bowl, whisk together the egg, cream, and stock, and pour over the cornbread. Stir the stuffing together and stuff the cavity of a 12- to 14-pound turkey, and roast as usual or spoon it into a buttered baking dish and put it in the oven. Bake until hot and crusty on top, about 30 minutes.