Ingredients
2 medium potatoes1 medium sweet potato1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon grated Parmesan cheese2 garlic cloves, minced
Preparation
Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 20 minutes. Turn potatoes; sprinkle with cheese and garlic. Bake 20-25 minutes longer or until golden brown.
