Ingredients
1-1/2 pounds ground beef1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon garlic salt1/4 teaspoon pepper6 cups frozen Tater Tots2 cups frozen French-style green beans, thawed3 cups hot mashed potatoes1 cup shredded Colby cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
Bake, uncovered, at 350° until heated through, 40-45 minutes.
