Ingredients
10 ounces uncooked spaghetti1/2 pound ground beef2 packages (3 ounces each) sliced pepperoni1 cup water1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 can (4 ounces) mushroom stems and pieces, drained2 tablespoons dried minced onion2 tablespoons dried parsley flakes1 teaspoon dried oregano1 teaspoon chili powder3/4 to 1 teaspoon sugar1/2 teaspoon garlic powder
Preparation
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder.
Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with spaghetti.
