Ingredients
1/2 cup butter, softened1/2 cup stick margarine, softened3/4 cup packed brown sugar1/4 cup sugar2 eggs1-1/2 teaspoons vanilla extract2-1/4 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon baking soda1-1/2 cups semisweet chocolate chips1-1/2 cups milk chocolate chips1-1/2 cups chopped pecans, optional
Preparation
Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.
