Ingredients
3 cups uncooked ziti or small tube pasta1 tablespoon butter2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1-3/4 cups fat-free milk3/4 cup shredded reduced-fat cheddar cheese2 tablespoons grated Parmesan cheeseTOPPING:3 tablespoons dry bread crumbs1-1/2 teaspoons butter, melted1/4 cup shredded reduced-fat cheddar cheese3 tablespoons grated Parmesan cheese
Preparation
Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned.
